A classic rosé made in a traditional Côtes du Provence style.

Serving

– Serve at a cool room temperature
– Pairs well with light summer salads

Tasting Note

Aromas of red berries on the nose, with ample red fruit and freshness on the palate. The finish is crisp and finely textured.

Fruit Source

From selected vineyards in the Cape coastal region of South Africa. Primarily dry-farmed bush vines.

Terroir

Mostly Malmesbury Shale soils. Malmesbury Shale has good water retention and the high clay content imparts minerality and fresh acidity to the wines.