Chenin Blanc thrives in the Mediterranean climate, deep soils and bush-vine vineyards of our region. We use only the free-run juice (no pressing of the grapes) to preserve its clean and natural character, refreshing acidity and delicious ripe fruit flavours.
Bursting with flavour, our very "more-ish" Chenin Blanc is our best-selling white wine.
Ideal growing conditions, very special vines and of course our attention to detail in the winemaking create a mouth-watering Chenin Blanc with intense tropical fruit flavours offset by a vibrant acidity.
From the winemaker:
The Agter-Paarl area is the ideal region for growing Chenin Blanc and our farmers have the largest collection of old vine Chenin Blanc in the country. To do justice to the excellent bush vine (un-trellised) grapes, we only use free-run juice – we don't press the grape skins – and we leave the Chenin Blanc on its lees for three to four months before bottling for a richer, fuller mouthfeel. We call this our 'sweet and sour' wine - the acidity and sweetness are perfectly balanced. We've been told many times that this is a wine you taste and immediately love - and who are we to disagree?
A versatile option for almost any dish - especially spicy Thai curries, Mediterranean tapas and rich seafood dishes. Great on its own too!
Chenin Blanc 2015: "91 Points" – Neil Martin, eRobertParker.com # Interim Nov 2015
Chenin Blanc 2015: “Top 100 best buys” – Wine enthusiast, best buys, November 2015
Chenin Blanc 2014: "90 Points" – Neal Martin, eRobertParker.com #215, USA, Oct 2014